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Cloves Cardamom Recipes

Browse recipes using Cloves Cardamom with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Bhuna Khichuri - Bangladeshi recipe image
Bangladeshi • South Asia
ID 55

Bhuna Khichuri

Curry Fried Main Course Rice
Comfort Foods Weeknight Dinners Family Dinners Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

bhuna-khichuri

Ingredients: Basmati rice (1/2 cup), Moong dal (roasted) (1/4 cup), Ghee (1 tbsp), Bay leaf (1), Cinnamon stick (1 small), Cloves & cardamom (2 each), Fried onions (2 tbsp), Water (1.5 cups)

Basmati Rice Moong Dal Roasted Ghee Bay Leaf Cinnamon Stick
788.7 kcal 19.4 protein 15.8 fat 158.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Sauté spices in ghee, add rice and dal, toast lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add water and cook covered until grains are soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with fried onions and serve with egg curry or meat curry. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chiles en Nogada - Mexican recipe image
Mexican • Latin America
ID 170

Chiles en Nogada

Mexican Celebration Stuffed Peppers Walnut Sauce
High Protein Vegetable Recipes Comfort Foods
Cook time 120 min
Difficulty Hard
Portion Single

chiles-en-nogada

Ingredients: Poblano chiles (2), Ground pork or beef (150 g), Onion, finely chopped (1/2 small), Garlic, minced (2 cloves), Tomato, chopped (1/2 cup), Apple & pear, diced (1/4 cup each), Plantain, diced (optional) (1/4 cup), Raisins & almonds, chopped (1 tbsp each), Cinnamon & cloves, ground (pinch each), Walnuts (soaked, skinned) (3/4 cup), Milk or cream (1/2 cup), Fresh cheese (queso fresco) (2 tbsp), Sugar & salt (to taste), Pomegranate seeds & parsley (for garnish)

Poblano Chiles Pork Or Beef Onion Finely Garlic Tomato
1162.9 kcal 51.2 protein 71.4 fat 76.1 carbs
Confidence 84% High protein
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Step 1: Char poblanos over flame or broiler until blistered; steam covered 10 minutes. Peel skin, slit lengthwise, and remove seeds carefully.
Step 2: Picadillo: Sauté onion and garlic; add meat and brown. Stir in tomato, diced fruits, raisins, almonds, and spices; simmer until thick. Cool to warm.
Step 3: Nogada: Soak walnuts in hot water 10 minutes, then in milk 20 minutes. Peel if needed. Blend walnuts with milk/cream and queso fresco; season lightly with sugar and salt.
Step 4: Stuff chiles with picadillo. Spoon nogada over at room temperature. Garnish with pomegranate seeds and parsley.
Step 5: Serve traditionally at room temp; batter-frying is a regional variant but not required.