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Moong Dal Roasted Recipes

Browse recipes using Moong Dal Roasted with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Bhuna Khichuri - Bangladeshi recipe image
Bangladeshi • South Asia
ID 55

Bhuna Khichuri

Curry Fried Main Course Rice
Comfort Foods Weeknight Dinners Family Dinners Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

bhuna-khichuri

Ingredients: Basmati rice (1/2 cup), Moong dal (roasted) (1/4 cup), Ghee (1 tbsp), Bay leaf (1), Cinnamon stick (1 small), Cloves & cardamom (2 each), Fried onions (2 tbsp), Water (1.5 cups)

Basmati Rice Moong Dal Roasted Ghee Bay Leaf Cinnamon Stick
788.7 kcal 19.4 protein 15.8 fat 158.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Sauté spices in ghee, add rice and dal, toast lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add water and cook covered until grains are soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with fried onions and serve with egg curry or meat curry. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chiles en Nogada (Mexico) - Mexican recipe image
Mexican • Latin America
ID 140

Chiles en Nogada (Mexico)

Latin America Main Course Roasted Mexican
Lunch Recipes Family Dinners Comfort Foods Vegetable Recipes
Cook time 55 min
Difficulty Medium
Portion Single

chiles-en-nogada-mexico

Ingredients: Poblano pepper (roasted/peeled) (1), Ground meat (100g), Onion (1/4), Apple (chopped) (1/4), Pear (chopped) (1/4), Walnuts (1/4 cup), Cream (2 tbsp), Pomegranate seeds (1 tbsp)

Poblano Pepper Roasted Peeled Meat Onion Apple Pear
278.4 kcal 5.9 protein 16.1 fat 27.4 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dal Bhat - Nepalese recipe image
Nepalese • South Asia
ID 58

Dal Bhat

Lentils Main Course Rice South Asia
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 40 min
Difficulty Easy
Portion Single

dal-bhat

Ingredients: Rice (1 cup), Lentils (masoor or moong) (1/2 cup), Garlic (1 clove), Turmeric (1/2 tsp), Salt (to taste), Water (2.5 cups), Ghee (1 tbsp)

Rice Lentils Masoor Or Moong Garlic Turmeric Salt
1057 kcal 28.9 protein 22.9 fat 180 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dosa with Sambar - Indian recipe image
Indian • South Asia
ID 47

Dosa with Sambar

Indian Main Course South Asia Lunch
Lunch Recipes 30-Minute Meals Vegetable Recipes
Cook time 60 min
Difficulty Hard
Portion Single

dosa-with-sambar

Ingredients: Dosa batter (1 cup), Oil (for cooking), Toor dal (for sambar) (1/2 cup), Tamarind paste (1 tbsp), Sambar powder (1 tbsp), Mixed vegetables (1/2 cup), Mustard seeds (1/2 tsp)

Dosa Batter Oil Toor Dal For Sambar Tamarind Paste Sambar Powder
512.5 kcal 15.4 protein 15.4 fat 76.9 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook dal until soft, then add veggies, tamarind, and sambar powder. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Temper mustard seeds in oil and add to sambar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour dosa batter on hot pan, spread thin, and cook till golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve crispy dosa with sambar. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..