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French Fries Recipes

Browse recipes using French Fries with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes Use filters to refine region, cuisine, difficulty, or cook time
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Lomo Saltado (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 127

Lomo Saltado (Peru)

Beef Fried Latin America Main Course
Cook time 40 min
Difficulty Medium
Portion Single

lomo-saltado-peru

Ingredients: Beef strips (100g), Onion (sliced) (1/4), Tomato (sliced) (1/2), Soy sauce (1 tbsp), Vinegar (1 tbsp), French fries (1/2 cup), Oil (1 tbsp), Cilantro (1 tsp)

409.3 kcal 31.8 protein 18.6 fat 23.5 carbs
Confidence 98% High protein
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Step 1: Stir-fry beef in hot oil. Remove and set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Stir-fry onion and tomato. Return beef, add soy sauce and vinegar. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Toss with hot fries and sprinkle with cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve immediately with rice if desired. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Poutine (Canada) - Canadian recipe image
Canadian • North America
ID 142

Poutine (Canada)

Beef Main Course North America Canadian
Cook time 30 min
Difficulty Easy
Portion Single

poutine-canada

Ingredients: French fries (1 cup), Cheese curds (1/4 cup), Beef gravy (1/2 cup)

600 kcal 40.2 protein 25.8 fat 45 carbs
Confidence 100% High proteinQuick cook
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Step 1: Cook French fries until golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top with cheese curds and pour hot gravy over. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..