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Garlic Powder Recipes

Browse recipes using Garlic Powder with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
Filters: Cuisine: Ghanaian
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Kelewele (Ghanaian Spicy Fried Plantains) - Ghanaian recipe image
Ghanaian • Sub-Saharan Africa
ID 84

Kelewele (Ghanaian Spicy Fried Plantains)

Fried Sub-Saharan Africa Ghanaian Main Course
Weeknight Dinners 30-Minute Meals Comfort Foods Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

kelewele-ghanaian-spicy-fried-plantains

Ingredients: Ripe plantain (1), Ginger (1 tsp), Garlic (1 clove), Onion (1/4), Cayenne pepper (1/4 tsp), Salt (to taste), Oil (for frying) (as needed)

Ripe Plantain Ginger Garlic Onion Cayenne Pepper
15 kcal 0.5 protein 0.2 fat 2.9 carbs
Confidence 85% Vegetarian-leaningLower carb
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Step 1: Peel and dice plantains. Blend spices into paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Toss plantains in spice mix. Let marinate 10 mins. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Fry until golden brown. Serve hot as snack or side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..

Red Red (Ghanaian Bean Stew) - Ghanaian recipe image
Ghanaian • Sub-Saharan Africa
ID 100

Red Red (Ghanaian Bean Stew)

Fried Rice Simmered Soup
Comfort Foods Weeknight Dinners Family Dinners One-Pot Meals
Cook time 50 min
Difficulty Medium
Portion Single

red-red-ghanaian-bean-stew

Ingredients: Black-eyed peas (cooked) (1/2 cup), Palm oil (2 tbsp), Tomato (chopped) (1), Onion (1/4), Garlic (1 clove), Salt & spices (to taste), Ripe plantain (optional side) (1)

Black Eyed Peas Palm Oil Tomato Onion Garlic
159 kcal 4.8 protein 4.5 fat 24.5 carbs
Confidence 92% Vegetarian-leaning
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Step 1: Heat oil and sauté onion and garlic. Add tomato and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and simmer until thick and flavorful. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve with fried plantains or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..