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Kimchi Jjigae - Korean recipe image
Korean • East Asia
ID 19

Kimchi Jjigae

East Asia Korean Pork Rice
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 50 min
Difficulty Medium
Portion Single

kimchi-jjigae

Ingredients: Kimchi (1/2 cup), Pork belly (100g), Tofu (1/4 block), Onion (sliced) (1/4), Garlic (minced) (1 clove), Gochugaru (chili flakes) (1 tsp), Soy sauce (1 tbsp), Water (1.5 cups)

Kimchi Pork Belly Tofu Onion Garlic
744.5 kcal 34.1 protein 25.7 fat 94.1 carbs
Confidence 99% High protein
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Step 1: Sauté garlic, pork, and onion until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add kimchi, gochugaru, soy sauce, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer 15–20 minutes. Add tofu last and cook 5 more minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..