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2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Labneh - Levantine recipe image
Levantine • Middle East & North Africa
ID 71

Labneh

Main Course Middle East & North Africa Levantine Lunch
Cook time 1440 min
Difficulty Easy
Portion Single

labneh

Ingredients: Greek yogurt (1 cup), Salt (1/4 tsp), Olive oil (1 tbsp), Za'atar or herbs (to garnish)

Greek Yogurt Salt Olive Oil Za Atar Or Herbs
256.3 kcal 7.7 protein 7.7 fat 38.4 carbs
Confidence 89% Vegetarian-leaning
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Step 1: Mix salt into yogurt, strain through cheesecloth for 24 hours. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Drizzle with olive oil and sprinkle herbs before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with pita or vegetables. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Smørrebrød (Denmark) - Danish recipe image
Danish • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course Danish Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Seafood
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..