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Pickled Vegetables Or Cucumber Recipes

Browse recipes using Pickled Vegetables Or Cucumber with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

77 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
77 matches Page 1 of 13
Smørrebrød (Denmark) - Danish recipe image
Danish • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course Danish Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Seafood
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fattoush - Levantine recipe image
Levantine • Middle East & North Africa
ID 64

Fattoush

Middle East & North Africa Salad Levantine Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

fattoush

Ingredients: Lettuce (chopped) (1 cup), Tomato (diced) (1), Cucumber (sliced) (1/2), Radish (sliced) (2), Pita chips (1/2 cup), Sumac (1/2 tsp), Olive oil (1 tbsp), Lemon juice (1 tbsp)

Lettuce Tomato Cucumber Radish Pita Chips
604.8 kcal 19 protein 9.4 fat 107.2 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Combine chopped vegetables in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add pita chips and toss with olive oil, lemon juice, and sumac. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Peking Duck - Chinese recipe image
Chinese • East Asia
ID 1

Peking Duck

Chinese Duck East Asia Main Course
High Protein Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

peking-duck

Ingredients: Duck breast (skin-on) (1 piece), Five-spice powder (1/2 tsp), Soy sauce (1 tbsp), Hoisin sauce (2 tbsp), Cucumber (sliced) (1/4), Green onions (2 stalks), Mandarin pancakes (2)

Duck Breast Five Spice Powder Soy Sauce Hoisin Sauce Cucumber
124.5 kcal 4.6 protein 2.7 fat 20.9 carbs
Confidence 99%
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Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Sushi - Japanese recipe image
Japanese • East Asia
ID 4

Sushi

East Asia Handcrafted Japanese Rice
Seafood Lunch Recipes 30-Minute Meals One-Pot Meals
Cook time 50 min
Difficulty Hard
Portion Single

sushi

Ingredients: Sushi rice (1 cup (cooked)), Rice vinegar (1 tbsp), Sugar (1/2 tsp), Salt (1/4 tsp), Nori sheets (2), Cucumber (sliced) (1/4), Imitation crab or salmon (2 strips), Avocado (sliced) (1/4), Soy sauce (1 tbsp), Wasabi (as desired)

Sushi Rice Rice Vinegar Sugar Salt Nori Sheets
391.6 kcal 16.6 protein 1.6 fat 75.7 carbs
Confidence 94% Pescatarian-friendly
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Step 1: Mix rice vinegar, sugar, and salt into hot cooked rice and let it cool. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place a nori sheet on a bamboo mat, spread rice evenly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add fillings (cucumber, crab, avocado), then roll tightly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cut into bite-sized pieces and serve with soy sauce and wasabi. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..