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Japanese Mayo Recipes

Browse recipes using Japanese Mayo with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Okonomiyaki - Japanese recipe image
Japanese • East Asia
ID 5

Okonomiyaki

East Asia Egg Japanese Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 35 min
Difficulty Easy
Portion Single

okonomiyaki

Ingredients: Cabbage (shredded) (1 cup), All-purpose flour (1/4 cup), Egg (1), Dashi or water (1/4 cup), Green onions (1 stalk), Bacon slices (2), Okonomiyaki sauce (2 tbsp), Japanese mayo (1 tbsp), Bonito flakes (1 tbsp)

Cabbage Shredded All Purpose Flour Egg Dashi Or Water Green Onions
426 kcal 14 protein 5.4 fat 81.3 carbs
Confidence 99%
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Step 1: In a bowl, mix flour, egg, and dashi to form a batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add shredded cabbage and green onions. Mix well. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Pour batter into a pan and top with bacon slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cook both sides until golden brown and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Top with okonomiyaki sauce, mayo, and bonito flakes. Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Takoyaki - Japanese recipe image
Japanese • East Asia
ID 14

Takoyaki

East Asia Egg Japanese Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Hard
Portion Single

takoyaki

Ingredients: Takoyaki batter mix (1/2 cup), Water (1/2 cup), Egg (1), Boiled octopus (2 oz), Green onions (1 stalk), Pickled ginger (1 tbsp), Takoyaki sauce (2 tbsp), Japanese mayo (1 tbsp), Bonito flakes (1 tbsp)

Takoyaki Batter Mix Water Egg Boiled Octopus Green Onions
388.5 kcal 11.7 protein 11.2 fat 59.5 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Mix batter ingredients until smooth. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat takoyaki pan, grease wells, fill halfway with batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add octopus, ginger, and green onions. Cook while turning until round and golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with sauce, mayo, and bonito flakes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..