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Lumpia Wrappers Recipes

Browse recipes using Lumpia Wrappers with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Lumpia - Filipino recipe image
Filipino • Southeast Asia
ID 32

Lumpia

Filipino Fried Main Course Pork
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

lumpia

Ingredients: Lumpia wrappers (4), Ground pork (100g), Carrot (shredded) (1/4 cup), Cabbage (shredded) (1/2 cup), Garlic (minced) (1 clove), Soy sauce (1 tbsp), Oil for frying (as needed)

Lumpia Wrappers Pork Carrot Shredded Cabbage Shredded Garlic
174 kcal 6.7 protein 3.5 fat 30.9 carbs
Confidence 92%
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Step 1: Sauté pork, garlic, carrots, and cabbage. Season with soy sauce. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Let filling cool, then wrap in lumpia wrappers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Deep fry until golden and crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Drain on paper towels and serve with sweet chili sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Xiaolongbao - Chinese recipe image
Chinese • East Asia
ID 10

Xiaolongbao

Broth Chinese Dumpling East Asia
Comfort Foods High Protein
Cook time 90 min
Difficulty Hard
Portion Single

xiaolongbao

Ingredients: Ground pork (1/4 cup), Ginger (minced) (1 tsp), Soy sauce (1 tbsp), Shaoxing wine (1 tsp), Sugar (1/2 tsp), Gelatinized broth cubes (3), Dumpling wrappers (6)

Pork Ginger Soy Sauce Shaoxing Wine Sugar
96.6 kcal 3.6 protein 2.5 fat 15.1 carbs
Confidence 99% Lower carb
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Step 1: Mix pork, ginger, soy sauce, wine, and sugar. Chill slightly. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place a broth cube and pork filling into each wrapper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Seal and steam for 8–10 minutes until translucent and juicy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with black vinegar and ginger. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..