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Satay - Indonesian recipe image
Indonesian • Southeast Asia
ID 29

Satay

Chicken Fried Grilled Indonesian
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 40 min
Difficulty Medium
Portion Single

satay

Ingredients: Chicken (cubed) (100g), Peanut sauce (1/4 cup), Soy sauce (1 tbsp), Turmeric powder (1/2 tsp), Garlic (minced) (1 clove), Skewers (2)

Chicken Peanut Sauce Soy Sauce Turmeric Powder Garlic
244.9 kcal 30.5 protein 5.7 fat 12.1 carbs
Confidence 98% High proteinLower carb
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Step 1: Marinate chicken in soy sauce, turmeric, and garlic for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Thread onto skewers and grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with peanut sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..