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Pho - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 22

Pho

Beef Broth Fish Noodles
Comfort Foods 30-Minute Meals Lunch Recipes High Protein
Cook time 240 min
Difficulty Hard
Portion Single

pho

Ingredients: Beef bones (300g), Rice noodles (100g), Beef slices (100g), Onion (1/4), Ginger (1-inch piece), Star anise (1), Cinnamon stick (1 small), Fish sauce (1 tbsp), Bean sprouts, basil, lime (for garnish)

Beef Bones Rice Noodles Beef Slices Onion Ginger
1378.8 kcal 111.4 protein 60.5 fat 94.1 carbs
Confidence 92% High protein
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Step 1: Char onion and ginger, then simmer with bones, star anise, and cinnamon for 4–6 hours. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 2: Strain broth and season with fish sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cook rice noodles, place in bowls with raw beef slices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Pour hot broth over and garnish with herbs and lime. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..