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Hummus - Levantine recipe image
Levantine • Middle East & North Africa
ID 62

Hummus

Main Course Middle East & North Africa Levantine Lunch
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 15 min
Difficulty Easy
Portion Single

hummus

Ingredients: Chickpeas (cooked) (1/2 cup), Tahini (2 tbsp), Garlic (1 clove), Lemon juice (1 tbsp), Olive oil (1 tbsp), Salt (to taste), Water (2 tbsp)

Chickpeas Tahini Garlic Lemon Juice Olive Oil
294.3 kcal 13.7 protein 5.8 fat 48 carbs
Confidence 94% Vegetarian-leaningQuick cook
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Step 1: Blend chickpeas, tahini, lemon juice, garlic, salt, and water until smooth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Drizzle with olive oil before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with pita or vegetables. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..