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Thyme Recipes

Browse recipes using Thyme with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Coq au Vin (France) - French recipe image
French • Europe
ID 102

Coq au Vin (France)

Chicken French Main Course Simmered
Vegetable Recipes Chicken Recipes 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

coq-au-vin-france

Ingredients: Chicken thigh (1 large), Red wine (1/2 cup), Carrot (sliced) (1/2), Onion (chopped) (1/4), Garlic (1 clove), Mushrooms (1/4 cup), Butter (1 tbsp), Thyme (1/4 tsp), Salt & pepper (to taste)

Chicken Thigh Red Wine Carrot Onion Garlic
496.7 kcal 46.4 protein 21.2 fat 21.7 carbs
Confidence 94% High protein
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Step 1: Sear chicken in butter. Set aside. Sauté vegetables. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken back, pour in wine, add thyme, garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and simmer for 45–60 minutes until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with crusty bread or potatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jollof Rice - West African recipe image
West African • Sub-Saharan Africa
ID 81

Jollof Rice

Curry Fried Rice Rice Dish
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

jollof-rice

Ingredients: Rice (1/2 cup), Tomato paste (2 tbsp), Fresh tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Bell pepper (blended) (1/4), Garlic (1 clove), Oil (2 tbsp), Spices (thyme, curry, bouillon) (1 tsp)

Rice Tomato Paste Tomatoes Blended Onion Bell Pepper Blended
225.8 kcal 6 protein 1.6 fat 46.7 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Heat oil and sauté onion, garlic, and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato paste and blended tomatoes. Cook until thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and water. Simmer covered until rice is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, optionally with fried plantains or chicken. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..