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Whole Packer Brisket Recipes

Browse recipes using Whole Packer Brisket with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Texas-Style Smoked Brisket - Texas Barbecue recipe image
Texas Barbecue • North America
ID 157

Texas-Style Smoked Brisket

Barbecue Beef Smoked Texas
Comfort Foods High Protein Vegetable Recipes
Cook time 600 min
Difficulty Hard
Portion Single

texas-style-smoked-brisket

Ingredients: Whole packer brisket (3–4 kg), Kosher salt (2 tbsp), Coarse black pepper (2 tbsp)

Whole Packer Brisket Kosher Salt Coarse Black Pepper
60 kcal 1.8 protein 1.8 fat 9 carbs
Confidence 79% Lower carb
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Step 1: Trim brisket, leaving ~1/4 inch (6 mm) fat cap. Season all over with a 50/50 mix of salt and black pepper.
Step 2: Smoke at 225–250°F (107–121°C) with post oak or similar until internal temp reaches ~165°F (74°C), 6–8 hours.
Step 3: Wrap brisket tightly in unwaxed butcher paper. Return to smoker until it probes like soft butter and reaches 200–203°F (93–95°C), 2–4 hours more.
Step 4: Rest wrapped in a warm cooler at least 1 hour. Slice against the grain; serve with simple white bread and pickles.

Biscuits and Gravy - Southern American recipe image
Southern American • North America
ID 154

Biscuits and Gravy

Breakfast Southern Comfort Food Baked
Weeknight Dinners Lunch Recipes Vegetable Recipes
Cook time 40 min
Difficulty Easy
Portion Single

biscuits-and-gravy

Ingredients: All-purpose flour (1 1/2 cups), Baking powder (2 tsp), Cold unsalted butter, cubed (4 tbsp), Buttermilk (2/3 cup), Breakfast sausage (120 g), All-purpose flour (for gravy) (2 tbsp), Whole milk (1 3/4 cups), Kosher salt & black pepper (to taste)

All Purpose Flour Baking Powder Cold Unsalted Butter Buttermilk Breakfast Sausage
2463.8 kcal 61.3 protein 70.6 fat 386.6 carbs
Confidence 92% High protein
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Step 1: Heat oven to 450°F (232°C). Whisk flour and baking powder. Cut in cold butter to pea-sized bits. Stir in buttermilk just until shaggy.
Step 2: Pat dough 2 cm thick, fold in thirds, pat again, and cut rounds. Bake on a hot sheet 12–15 minutes until tall and golden.
Step 3: For gravy, brown sausage in a skillet, breaking it up. Sprinkle flour over fat; cook 1–2 minutes.
Step 4: Gradually whisk in milk; simmer 3–5 minutes until thick. Season generously with black pepper and salt.
Step 5: Split biscuits and ladle sausage gravy over top.

Chicken Fried Steak - Southern American recipe image
Southern American • North America
ID 151

Chicken Fried Steak

Southern Beef Fried Gravy
Weeknight Dinners Comfort Foods High Protein Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

chicken-fried-steak

Ingredients: Beef cube steak (170 g), All-purpose flour (1/2 cup), Cornstarch (1 tbsp), Baking powder (1/4 tsp), Kosher salt (1/2 tsp), Black pepper (1/2 tsp), Paprika (1/2 tsp), Cayenne (optional) (1/8 tsp), Egg (1), Buttermilk (1/3 cup), Neutral oil (frying) (enough for 1 cm depth), Pan drippings (or butter) (2 tbsp), All-purpose flour (for gravy) (2 tbsp), Whole milk (1.5 cups), Salt & pepper (to taste) (to taste)

Beef Cube Steak All Purpose Flour Cornstarch Baking Powder Kosher Salt
1645.4 kcal 73.3 protein 61.5 fat 186.9 carbs
Confidence 91% High protein
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Step 1: Pound cube steaks lightly to 1 cm thick if needed. Pat dry.
Step 2: In a shallow dish mix flour, cornstarch, baking powder, salt, pepper, paprika, and cayenne. In another bowl whisk egg with buttermilk.
Step 3: Dredge steak in seasoned flour, dip in buttermilk mixture, then back in flour pressing firmly to adhere. Place on a rack and rest 10 minutes so the crust hydrates.
Step 4: Heat 1 cm oil in a heavy skillet to 350°F (175°C). Fry steaks 3–4 minutes per side until deep golden; do not crowd. Transfer to rack; rest 5 minutes.
Step 5 (Cream Gravy): Pour off all but 2 tbsp fat. Whisk in flour over medium heat 1–2 minutes. Slowly whisk in milk until smooth. Simmer 3–5 minutes until it coats a spoon. Season well with salt and plenty of black pepper.
Step 6: Serve steaks topped with cream gravy.

Shrimp and Grits - Southern American recipe image
Southern American • North America
ID 156

Shrimp and Grits

Southern Seafood Comfort Food North America
Weeknight Dinners Lunch Recipes Seafood 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

shrimp-and-grits

Ingredients: Stone-ground grits (1/3 cup), Water or stock (1 1/3 cups), Whole milk or cream (1/3 cup), Butter (1 tbsp), Sharp cheddar (grated) (2 tbsp), Bacon (2 slices), Shrimp (peeled/deveined) (150 g), Garlic (minced) (1 clove), Lemon juice (1 tsp), Cajun seasoning (1/2 tsp), Green onions (sliced) (1 tbsp)

Stone Grits Water Or Stock Whole Milk Or Cream Butter Sharp Cheddar Grated
1675.1 kcal 112.3 protein 115.6 fat 29.9 carbs
Confidence 90% High protein
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Step 1: Simmer grits in water with a pinch of salt, stirring often, 20–25 minutes until tender. Stir in milk, butter, and cheese until creamy.
Step 2: Cook bacon until crisp; crumble and reserve, keeping 1–2 tbsp fat in the pan.
Step 3: Toss shrimp with Cajun seasoning. Sauté in bacon fat with garlic 1–2 minutes per side until just pink. Splash with lemon juice.
Step 4: Spoon grits into bowls; top with shrimp, bacon, and green onions.