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Manakish - Levantine recipe image
Levantine • Middle East & North Africa
ID 66

Manakish

Baked Main Course Middle East & North Africa Levantine
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

manakish

Ingredients: Flour (1 cup), Water (1/4 cup), Yeast (1/2 tsp), Olive oil (1 tbsp), Zaatar mix (2 tbsp)

Flour Water Yeast Olive Oil Zaatar Mix
347.5 kcal 10.4 protein 10.4 fat 52.1 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Mix dough ingredients and let rise for 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and spread zaatar mixed with olive oil. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Bake at 425°F (220°C) for 10–12 minutes until golden. Use a thermometer if needed to check for doneness.
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..