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Zaatar Mix Recipes

Browse recipes using Zaatar Mix with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
4 matches Page 1 of 1
Manakish - Levantine recipe image
Levantine • Middle East & North Africa
ID 66

Manakish

Baked Main Course Middle East & North Africa Levantine
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

manakish

Ingredients: Flour (1 cup), Water (1/4 cup), Yeast (1/2 tsp), Olive oil (1 tbsp), Zaatar mix (2 tbsp)

Flour Water Yeast Olive Oil Zaatar Mix
347.5 kcal 10.4 protein 10.4 fat 52.1 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Mix dough ingredients and let rise for 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and spread zaatar mixed with olive oil. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Bake at 425°F (220°C) for 10–12 minutes until golden. Use a thermometer if needed to check for doneness.
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pepper Soup - West African recipe image
West African • Sub-Saharan Africa
ID 90

Pepper Soup

Fish Rice Simmered Soup
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 90 min
Difficulty Medium
Portion Single

pepper-soup

Ingredients: Goat or fish (150g), Pepper soup spice mix (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Scotch bonnet (optional) (1), Water (2 cups), Salt (to taste)

Goat Or Fish Pepper Soup Spice Mix Onion Garlic Scotch Bonnet
653.6 kcal 19.7 protein 19.4 fat 98.6 carbs
Confidence 92%
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Step 1: Combine meat/fish with spices, onion, garlic, and water in pot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Bring to boil, reduce heat and simmer until meat is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Adjust salt and serve hot with bread or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Swedish Meatballs (Sweden) - Swedish recipe image
Swedish • Europe
ID 109

Swedish Meatballs (Sweden)

Beef Broth Egg Fried
High Protein Weeknight Dinners Comfort Foods Lunch Recipes
Cook time 50 min
Difficulty Medium
Portion Single

swedish-meatballs-sweden

Ingredients: Ground beef and pork mix (100g), Breadcrumbs (2 tbsp), Milk (2 tbsp), Egg (1), Onion (finely chopped) (1/4), Allspice & nutmeg (1/4 tsp), Butter (1 tbsp), Cream (2 tbsp), Beef broth (1/2 cup)

Beef And Pork Mix Breadcrumbs Milk Egg Onion Finely
823.7 kcal 59.9 protein 55.7 fat 10.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Takoyaki - Japanese recipe image
Japanese • East Asia
ID 14

Takoyaki

East Asia Egg Japanese Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Hard
Portion Single

takoyaki

Ingredients: Takoyaki batter mix (1/2 cup), Water (1/2 cup), Egg (1), Boiled octopus (2 oz), Green onions (1 stalk), Pickled ginger (1 tbsp), Takoyaki sauce (2 tbsp), Japanese mayo (1 tbsp), Bonito flakes (1 tbsp)

Takoyaki Batter Mix Water Egg Boiled Octopus Green Onions
388.5 kcal 11.7 protein 11.2 fat 59.5 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Mix batter ingredients until smooth. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat takoyaki pan, grease wells, fill halfway with batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add octopus, ginger, and green onions. Cook while turning until round and golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with sauce, mayo, and bonito flakes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..