Alfajores (Argentina/Peru) - Argentinian-Peruvian recipe image

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Alfajores (Argentina/Peru)

Name: Alfajores (Argentina/Peru)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Argentinian-Peruvian
Ingredients: 2.0 cup Flour; 1.0 cup Cornstarch; 1.0 cup Butter; 8.0 tbsp Sugar; 4.0 Egg yolk; 8.0 tbsp Dulce de leche; 4.0 tsp Powdered sugar (for dusting)

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Baked Egg Latin America Main Course Sandwich Argentinian-Peruvian

Ingredients

Family portion

0 of 7 checked

2.0 cup Flour
1.0 cup Cornstarch
1.0 cup Butter
8.0 tbsp Sugar
4.0 Egg yolk
8.0 tbsp Dulce de leche
4.0 tsp Powdered sugar (for dusting)

Instructions

0 of 3 steps complete

Step 1: Mix flour, cornstarch, butter, sugar, and egg yolk into a dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and cut into rounds. Bake at 350°F (175°C) until pale golden. Use a thermometer if needed to check for doneness.
Step 3: Sandwich with dulce de leche and dust with powdered sugar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

3780.1kcal

21.1protein

212.9fat

448.7carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Vegetarian-leaning Contains DairyContains Gluten/wheatContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 139
Slug: alfajores-argentina-peru
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Flour Cornstarch Butter Sugar Egg Yolk Dulce De Leche Powdered Sugar For Dusting

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