Pastel de Choclo (Chile)

Name: Pastel de Choclo (Chile)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 400.0 g Ground beef; 1.0 Onion (chopped); 4.0 tbsp Olives; 2.0 Hard-boiled egg (sliced); 2.0 cup Corn kernels; 8.0 tbsp Milk; 4.0 tsp Sugar; to taste Salt

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Baked Beef Egg Latin America Main Course Chilean

Ingredients

Family portion

0 of 8 checked

400.0 g Ground beef
1.0 Onion (chopped)
4.0 tbsp Olives
2.0 Hard-boiled egg (sliced)
2.0 cup Corn kernels
8.0 tbsp Milk
4.0 tsp Sugar
to taste Salt

Instructions

0 of 4 steps complete

Step 1: Cook ground beef and onion with seasoning. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend corn with milk and sugar into a thick batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer beef mixture with olives and egg in a dish, top with corn batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake at 375°F (190°C) until golden and set. Use a thermometer if needed to check for doneness.

Estimated nutrition

1739.4kcal

123.9protein

75.9fat

119.1carbs

Nutrition confidence94%

7 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains DairyContains Egg

Needs nutrition review: Salt. Read the nutrition disclaimer.

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ID: 136
Slug: pastel-de-choclo-chile
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Beef Onion Olives Hard Boiled Egg Corn Kernels Milk Sugar Salt

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