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Hard Boiled Egg Recipes

Browse recipes using Hard Boiled Egg with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

55 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Argentinian Beef Empanadas - Argentinian recipe image
Argentinian • Latin America
ID 165

Argentinian Beef Empanadas

Argentinian Pastry Snack Baked
Weeknight Dinners High Protein Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

argentinian-beef-empanadas

Ingredients: Empanada dough discs (3), Ground beef (120 g), Onion, finely chopped (1/2 small), Paprika (1 tsp), Ground cumin (1/2 tsp), Green olives, chopped (4), Hard-boiled egg, chopped (1/2), Beef stock or water (2 tbsp), Salt & pepper (to taste), Egg (for wash) (1)

Empanada Dough Discs Beef Onion Finely Paprika Cumin
404.7 kcal 39.9 protein 21.5 fat 5.4 carbs
Confidence 91% High proteinLower carb
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Step 1: Sauté onion; add beef and brown. Stir in paprika, cumin, salt, pepper, and stock; simmer 3–4 minutes. Cool.
Step 2: Mix in olives and egg. Fill discs with ~2 tbsp filling.
Step 3: Fold, crimp (repulgue), brush with egg wash.
Step 4: Bake 400°F (200°C) 20–25 minutes or fry 350°F (175°C) until golden; rest 5 minutes.

Empanadas (Argentina) - Argentinian recipe image
Argentinian • Latin America
ID 123

Empanadas (Argentina)

Baked Beef Egg Latin America
Weeknight Dinners High Protein Lunch Recipes 30-Minute Meals
Cook time 60 min
Difficulty Medium
Portion Single

empanadas-argentina

Ingredients: Empanada dough rounds (2), Ground beef (100g), Onion (1/4), Green olives (chopped) (1 tbsp), Hard-boiled egg (chopped) (1/2), Cumin & paprika (1/4 tsp each), Salt & pepper (to taste)

Empanada Dough Rounds Beef Onion Green Olives Hard Boiled Egg
268.7 kcal 26.6 protein 14.6 fat 2.8 carbs
Confidence 91% Lower carb
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Step 1: Cook beef with onion and spices. Let cool. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Mix in olives and egg. Fill dough rounds and seal. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Bake at 375°F (190°C) for 20–25 min or until golden. Use a thermometer if needed to check for doneness.
Step 4: Serve hot or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pastel de Choclo (Chile) - Chilean recipe image
Chilean • Latin America
ID 136

Pastel de Choclo (Chile)

Baked Beef Egg Latin America
Weeknight Dinners 30-Minute Meals High Protein Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

pastel-de-choclo-chile

Ingredients: Ground beef (100g), Onion (chopped) (1/4), Olives (1 tbsp), Hard-boiled egg (sliced) (1/2), Corn kernels (1/2 cup), Milk (2 tbsp), Sugar (1 tsp), Salt (to taste)

Beef Onion Olives Hard Boiled Egg Corn Kernels
434.8 kcal 31 protein 19 fat 29.8 carbs
Confidence 93% High protein
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Step 1: Cook ground beef and onion with seasoning. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend corn with milk and sugar into a thick batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer beef mixture with olives and egg in a dish, top with corn batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake at 375°F (190°C) until golden and set. Use a thermometer if needed to check for doneness.

Aloo Gobi - Indian recipe image
Indian • South Asia
ID 48

Aloo Gobi

Main Course South Asia Indian Lunch
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

aloo-gobi

Ingredients: Potatoes (cubed) (1 cup), Cauliflower (florets) (1 cup), Onion (sliced) (1/4), Tomato (chopped) (1), Turmeric (1/2 tsp), Cumin seeds (1/2 tsp), Garam masala (1/2 tsp), Oil (1 tbsp)

Potatoes Cauliflower Florets Onion Tomato Turmeric
322.8 kcal 12.4 protein 8.6 fat 51.4 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Heat oil, add cumin seeds, then onions and tomatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add spices, potatoes, and cauliflower. Stir well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and cook until vegetables are tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Garnish with coriander and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arepas (Venezuela/Colombia) - Venezuelan-Colombian recipe image
Venezuelan-Colombian • Latin America
ID 125

Arepas (Venezuela/Colombia)

Fried Latin America Main Course Venezuelan-Colombian
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Easy
Portion Single

arepas-venezuela-colombia

Ingredients: Precooked cornmeal (masarepa) (1/2 cup), Water (1/2 cup), Salt (1/4 tsp), Oil (for frying) (1 tbsp), Cheese or avocado filling (as desired)

Precooked Cornmeal Masarepa Water Salt Oil Cheese Or Avocado Filling
580.3 kcal 13.8 protein 8.6 fat 115.2 carbs
Confidence 91% Vegetarian-leaning
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Step 1: Mix cornmeal, salt, and water into dough. Let rest 5 minutes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form into patties. Fry in oil until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Slice open and fill with cheese, avocado, or desired filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Bobotie - South African recipe image
South African • Sub-Saharan Africa
ID 89

Bobotie

Baked Beef Curry Egg
Weeknight Dinners Family Dinners Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

bobotie

Ingredients: Ground beef (150g), Bread slice (soaked in milk) (1), Onion (chopped) (1/4), Curry powder (1 tsp), Raisins (1 tbsp), Egg (1), Milk (1/4 cup), Oil (1 tbsp)

Beef Bread Slice Soaked In Milk Onion Curry Powder Raisins
471.9 kcal 41.9 protein 23.9 fat 14.4 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..