Empanadas (Argentina)

Name: Empanadas (Argentina)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 8.0 Empanada dough rounds; 400.0 g Ground beef; 1.0 Onion; 4.0 tbsp Green olives (chopped); 2.0 Hard-boiled egg (chopped); 1.0 tsp each Cumin & paprika; to taste Salt & pepper

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Baked Beef Egg Latin America Main Course Argentinian

Ingredients

Family portion

0 of 7 checked

8.0 Empanada dough rounds
400.0 g Ground beef
1.0 Onion
4.0 tbsp Green olives (chopped)
2.0 Hard-boiled egg (chopped)
1.0 tsp each Cumin & paprika
to taste Salt & pepper

Instructions

0 of 4 steps complete

Step 1: Cook beef with onion and spices. Let cool. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Mix in olives and egg. Fill dough rounds and seal. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Bake at 375°F (190°C) for 20–25 min or until golden. Use a thermometer if needed to check for doneness.
Step 4: Serve hot or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1075kcal

106.3protein

58.3fat

11.1carbs

Nutrition confidence92%

6 of 7 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

High proteinLower carb Contains Egg

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 123
Slug: empanadas-argentina
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Empanada Dough Rounds Beef Onion Green Olives Hard Boiled Egg Cumin Paprika Salt Pepper

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