Argentinian Beef Empanadas

Name: Argentinian Beef Empanadas
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 12 Empanada dough discs; 480 g Ground beef; 2 small Onions, finely chopped; 4 tsp Paprika; 2 tsp Ground cumin; 16 Green olives, chopped; 2 Hard-boiled eggs, chopped; 8 tbsp Beef stock or water; to taste Salt & pepper; 2 Eggs (for wash)

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Argentinian Pastry Snack Baked Street Food Latin America

Instructions

0 of 4 steps complete

Step 1: Sauté onion; add beef and brown. Stir in paprika, cumin, salt, pepper, and stock; simmer 3–4 minutes. Cool.
Step 2: Mix in olives and egg. Fill discs with ~2 tbsp filling.
Step 3: Fold, crimp (repulgue), brush with egg wash.
Step 4: Bake 400°F (200°C) 20–25 minutes or fry 350°F (175°C) until golden; rest 5 minutes.

Estimated nutrition

1617.1kcal

159.5protein

86.1fat

21.7carbs

Nutrition confidence91%

9 of 10 ingredients matched the nutrition lookup. 4 amounts used estimated gram conversions.

High protein Contains Egg

Needs nutrition review: Empanada dough discs, Salt & pepper, Eggs (for wash). Read the nutrition disclaimer.

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ID: 165
Slug: argentinian-beef-empanadas
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Explore ingredients

Empanada Dough Discs Beef Onions Finely Paprika Cumin Green Olives Hard Boiled Eggs Beef Stock Or Water Salt Pepper Eggs For Wash

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