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Baklava

Name: Baklava
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ottoman
Ingredients: 20.0 sheets Phyllo dough; 1.0 cup Chopped walnuts or pistachios; 8.0 tbsp Butter (melted); 8.0 tbsp Sugar; 1.0 tsp Cinnamon; 8.0 tbsp Honey or syrup

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Baked Main Course Middle East & North Africa Ottoman Lunch Dinner

Ingredients

Family portion

0 of 6 checked

20.0 sheets Phyllo dough
1.0 cup Chopped walnuts or pistachios
8.0 tbsp Butter (melted)
8.0 tbsp Sugar
1.0 tsp Cinnamon
8.0 tbsp Honey or syrup

Instructions

0 of 3 steps complete

Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Estimated nutrition

3057.9kcal

53.1protein

137.2fat

428.1carbs

Nutrition confidence100%

6 of 6 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Dairy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 73
Slug: baklava
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Phyllo Dough Walnuts Or Pistachios Butter Melted Sugar Cinnamon Honey Or Syrup

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