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Manakish

Name: Manakish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 4.0 cup Flour; 1.0 cup Water; 2.0 tsp Yeast; 4.0 tbsp Olive oil; 8.0 tbsp Zaatar mix

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Baked Main Course Middle East & North Africa Levantine Lunch Dinner

Ingredients

Family portion

0 of 5 checked

4.0 cup Flour
1.0 cup Water
2.0 tsp Yeast
4.0 tbsp Olive oil
8.0 tbsp Zaatar mix

Instructions

0 of 4 steps complete

Step 1: Mix dough ingredients and let rise for 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and spread zaatar mixed with olive oil. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Bake at 425°F (220°C) for 10–12 minutes until golden. Use a thermometer if needed to check for doneness.
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1390kcal

41.7protein

41.7fat

208.5carbs

Nutrition confidence100%

5 of 5 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Gluten/wheat

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 66
Slug: manakish
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Flour Water Yeast Olive Oil Zaatar Mix

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