Bastilla (Pastilla)

Name: Bastilla (Pastilla)
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 16.0 sheets Phyllo pastry; 400.0 g Chicken (shredded); 1.0 Onion (chopped); 4.0 Eggs; 8.0 tbsp Almonds (toasted & ground); 2.0 tsp each Cinnamon & sugar; 8.0 tbsp Butter

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Baked Chicken Egg Main Course Middle East & North Africa Pastry

Ingredients

Family portion

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16.0 sheets Phyllo pastry
400.0 g Chicken (shredded)
1.0 Onion (chopped)
4.0 Eggs
8.0 tbsp Almonds (toasted & ground)
2.0 tsp each Cinnamon & sugar
8.0 tbsp Butter

Instructions

0 of 4 steps complete

Step 1: Cook chicken with onion and spices. Add beaten eggs to create a thick filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer phyllo with butter, add filling and almonds, fold into pie shape. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Bake at 375°F (190°C) for 30–35 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Sprinkle with powdered sugar and cinnamon to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

3332.8kcal

168protein

195.2fat

234.1carbs

Nutrition confidence99%

7 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains DairyContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 76
Slug: bastilla-pastilla
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Phyllo Pastry Chicken Shredded Onion Eggs Almonds Toasted Cinnamon Sugar Butter

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