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Chiles en Nogada (Mexico)

Name: Chiles en Nogada (Mexico)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4.0 Poblano pepper (roasted/peeled); 400.0 g Ground meat; 1.0 Onion; 1.0 Apple (chopped); 1.0 Pear (chopped); 1.0 cup Walnuts; 8.0 tbsp Cream; 4.0 tbsp Pomegranate seeds

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Latin America Main Course Roasted Mexican Lunch Dinner

Ingredients

Family portion

0 of 8 checked

4.0 Poblano pepper (roasted/peeled)
400.0 g Ground meat
1.0 Onion
1.0 Apple (chopped)
1.0 Pear (chopped)
1.0 cup Walnuts
8.0 tbsp Cream
4.0 tbsp Pomegranate seeds

Instructions

0 of 3 steps complete

Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1113.5kcal

23.5protein

64.3fat

109.6carbs

Nutrition confidence98%

8 of 8 ingredients matched the nutrition lookup. 4 amounts used estimated gram conversions.

Vegetarian-leaning Contains Dairy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

Recipe tools

ID: 140
Slug: chiles-en-nogada-mexico
Ready for: Save, print, shop, and plan

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Poblano Pepper Roasted Peeled Meat Onion Apple Pear Walnuts Cream Pomegranate Seeds

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