Chole Bhature

Name: Chole Bhature
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4.0 cup Chickpeas (boiled); 1.0 Onion (chopped); 4.0 Tomato (chopped); 4.0 tbsp Chole masala; 4.0 tbsp Garlic & ginger paste; 8.0 pieces Bhature dough; for frying Oil

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Fried Main Course Simmered South Asia Stir-Fry Indian

Ingredients

Family portion

0 of 7 checked

4.0 cup Chickpeas (boiled)
1.0 Onion (chopped)
4.0 Tomato (chopped)
4.0 tbsp Chole masala
4.0 tbsp Garlic & ginger paste
8.0 pieces Bhature dough
for frying Oil

Instructions

0 of 4 steps complete

Step 1: Sauté onion, ginger-garlic paste, and tomato. Add chole masala. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chickpeas and simmer till thick. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Roll and fry bhature until puffed and golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve hot with chickpeas. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2124.9kcal

103.1protein

39.1fat

352.1carbs

Nutrition confidence92%

6 of 7 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein

Needs nutrition review: Oil. Read the nutrition disclaimer.

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ID: 46
Slug: chole-bhature
Ready for: Save, print, shop, and plan

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Chickpeas Boiled Onion Tomato Chole Masala Garlic Ginger Paste Bhature Dough Oil

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