Palak Paneer

Name: Palak Paneer
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4.0 cup Spinach (blanched & pureed); 400.0 g Paneer (cubed); 1.0 Onion (chopped); 4.0 Tomato (chopped); 4.0 tbsp Garlic & ginger paste; 2.0 tsp Garam masala; 4.0 tbsp Cream or yogurt; 4.0 tbsp Ghee or oil

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Indian Main Course Paneer Simmered South Asia Stir-Fry

Ingredients

Family portion

0 of 8 checked

4.0 cup Spinach (blanched & pureed)
400.0 g Paneer (cubed)
1.0 Onion (chopped)
4.0 Tomato (chopped)
4.0 tbsp Garlic & ginger paste
2.0 tsp Garam masala
4.0 tbsp Cream or yogurt
4.0 tbsp Ghee or oil

Instructions

0 of 4 steps complete

Step 1: Sauté onions and garlic-ginger paste until golden. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato and cook till soft. Add spinach puree and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer, then stir in paneer cubes. Finish with cream or yogurt. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with naan or roti. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1869.3kcal

107protein

127.8fat

71.7carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Dairy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 45
Slug: palak-paneer
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Spinach Blanched Pureed Paneer Onion Tomato Garlic Ginger Paste Garam Masala Cream Or Yogurt Ghee Or Oil

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