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Cream Or Yogurt Recipes

Browse recipes using Cream Or Yogurt with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

80 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
80 matches Page 1 of 14
Palak Paneer - Indian recipe image
Indian • South Asia
ID 45

Palak Paneer

Indian Main Course Paneer Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

palak-paneer

Ingredients: Spinach (blanched & pureed) (1 cup), Paneer (cubed) (100g), Onion (chopped) (1/4), Tomato (chopped) (1), Garlic & ginger paste (1 tbsp), Garam masala (1/2 tsp), Cream or yogurt (1 tbsp), Ghee or oil (1 tbsp)

Spinach Blanched Pureed Paneer Onion Tomato Garlic Ginger Paste
467.3 kcal 26.8 protein 32 fat 17.9 carbs
Confidence 98% Vegetarian-leaningLower carb
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Step 1: Sauté onions and garlic-ginger paste until golden. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato and cook till soft. Add spinach puree and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer, then stir in paneer cubes. Finish with cream or yogurt. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with naan or roti. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Biryani - Indian recipe image
Indian • South Asia
ID 42

Biryani

Chicken Fried Indian Lamb
Comfort Foods Lunch Recipes High Protein Chicken Recipes
Cook time 90 min
Difficulty Hard
Portion Single

biryani

Ingredients: Basmati rice (1/2 cup), Chicken or lamb (150g), Yogurt (2 tbsp), Onion (fried) (1/4 cup), Ginger-garlic paste (1 tbsp), Biryani masala (1 tbsp), Saffron milk (1 tbsp), Mint & coriander (2 tbsp)

Basmati Rice Chicken Or Lamb Yogurt Onion Fried Ginger Garlic Paste
516.8 kcal 47.8 protein 7.8 fat 54.5 carbs
Confidence 99% High protein
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Step 1: Marinate meat with yogurt, spices, and paste. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Partially cook rice with whole spices, drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer meat and rice in a pot, sprinkle saffron milk, fried onions, and herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cook on low heat (dum) for 25–30 minutes. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Butter Chicken - Indian recipe image
Indian • South Asia
ID 41

Butter Chicken

Chicken Grilled Main Course Simmered
Weeknight Dinners Lunch Recipes Chicken Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

butter-chicken

Ingredients: Chicken (boneless) (150g), Yogurt (2 tbsp), Lemon juice (1 tbsp), Garam masala (1 tsp), Butter (2 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Garlic & ginger paste (1 tbsp)

Chicken Yogurt Lemon Juice Garam Masala Butter
658.6 kcal 44.9 protein 42.2 fat 18.1 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or sauté chicken until partially cooked. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: In another pan, melt butter, add ginger-garlic paste, and tomato puree. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer, then add grilled chicken and cream. Cook until thick and smooth. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Chicken Tikka Masala - British-Indian recipe image
British-Indian • South Asia
ID 59

Chicken Tikka Masala

Chicken Fried Grilled Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

chicken-tikka-masala

Ingredients: Chicken breast (cubed) (150g), Yogurt (2 tbsp), Ginger-garlic paste (1 tbsp), Tikka masala spices (1 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Butter (1 tbsp)

Chicken Breast Yogurt Ginger Garlic Paste Tikka Masala Spices Tomato Puree
546 kcal 44.6 protein 29.9 fat 17.3 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt and spices for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry until charred. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Cook tomato puree with butter and cream, then add chicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer until sauce thickens. Serve with naan or rice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Chiles en Nogada (Mexico) - Mexican recipe image
Mexican • Latin America
ID 140

Chiles en Nogada (Mexico)

Latin America Main Course Roasted Mexican
Lunch Recipes Family Dinners Comfort Foods Vegetable Recipes
Cook time 55 min
Difficulty Medium
Portion Single

chiles-en-nogada-mexico

Ingredients: Poblano pepper (roasted/peeled) (1), Ground meat (100g), Onion (1/4), Apple (chopped) (1/4), Pear (chopped) (1/4), Walnuts (1/4 cup), Cream (2 tbsp), Pomegranate seeds (1 tbsp)

Poblano Pepper Roasted Peeled Meat Onion Apple Pear
278.4 kcal 5.9 protein 16.1 fat 27.4 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Bisque (France) - French recipe image
French • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals Seafood High Protein
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..