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Dal Bhat

Name: Dal Bhat
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 4.0 cup Rice; 2.0 cup Lentils (masoor or moong); 4.0 clove Garlic; 2.0 tsp Turmeric; to taste Salt; 10.0 cups Water; 4.0 tbsp Ghee

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Lentils Main Course Rice South Asia Nepalese Rice Dish

Ingredients

Family portion

0 of 7 checked

4.0 cup Rice
2.0 cup Lentils (masoor or moong)
4.0 clove Garlic
2.0 tsp Turmeric
to taste Salt
10.0 cups Water
4.0 tbsp Ghee

Instructions

0 of 3 steps complete

Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

4227.8kcal

115.7protein

91.5fat

719.8carbs

Nutrition confidence94%

6 of 7 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Dairy

Needs nutrition review: Salt. Read the nutrition disclaimer.

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ID: 58
Slug: dal-bhat
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Rice Lentils Masoor Or Moong Garlic Turmeric Salt Water Ghee

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