Bhuna Khichuri

Name: Bhuna Khichuri
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 2.0 cup Basmati rice; 1.0 cup Moong dal (roasted); 4.0 tbsp Ghee; 4.0 Bay leaf; 4.0 small Cinnamon stick; 8.0 each Cloves & cardamom; 8.0 tbsp Fried onions; 6.0 cups Water

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Curry Fried Main Course Rice Roasted South Asia

Ingredients

Family portion

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2.0 cup Basmati rice
1.0 cup Moong dal (roasted)
4.0 tbsp Ghee
4.0 Bay leaf
4.0 small Cinnamon stick
8.0 each Cloves & cardamom
8.0 tbsp Fried onions
6.0 cups Water

Instructions

0 of 3 steps complete

Step 1: Sauté spices in ghee, add rice and dal, toast lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add water and cook covered until grains are soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with fried onions and serve with egg curry or meat curry. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

3154.8kcal

77.8protein

63.1fat

633carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Dairy

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 55
Slug: bhuna-khichuri
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Basmati Rice Moong Dal Roasted Ghee Bay Leaf Cinnamon Stick Cloves Cardamom Fried Onions Water

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