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Lamprais

Name: Lamprais
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 4.0 cup Rice (boiled in stock); 600.0 g Meat curry (mixed); 1.0 cup Fried eggplant; 8.0 tbsp Seeni sambol; 4.0 Boiled egg; 4.0 Banana leaf

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Baked Curry Egg Fried Main Course Rice

Ingredients

Family portion

0 of 6 checked

4.0 cup Rice (boiled in stock)
600.0 g Meat curry (mixed)
1.0 cup Fried eggplant
8.0 tbsp Seeni sambol
4.0 Boiled egg
4.0 Banana leaf

Instructions

0 of 3 steps complete

Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

3314.3kcal

286protein

169.1fat

110.1carbs

Nutrition confidence97%

6 of 6 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 54
Slug: lamprais
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Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg Banana Leaf

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