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Kottu Roti

Name: Kottu Roti
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 4.0 Godamba roti or paratha; 4.0 Egg; 400.0 g Chicken or beef (shredded); 1.0 Onion; 4.0 Tomato; 4.0 Green chili; 4.0 tbsp Curry powder; 4.0 tbsp Soy sauce

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Beef Chicken Curry Egg Main Course South Asia

Ingredients

Family portion

0 of 8 checked

4.0 Godamba roti or paratha
4.0 Egg
400.0 g Chicken or beef (shredded)
1.0 Onion
4.0 Tomato
4.0 Green chili
4.0 tbsp Curry powder
4.0 tbsp Soy sauce

Instructions

0 of 3 steps complete

Step 1: Chop roti into strips. Sauté onion, tomato, chili, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add egg and scramble. Mix in chopped roti, soy sauce, and curry powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Cook until combined and heated through. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Estimated nutrition

764kcal

115.1protein

17fat

13.4carbs

Nutrition confidence97%

8 of 8 ingredients matched the nutrition lookup. 5 amounts used estimated gram conversions.

High proteinLower carb Contains Gluten/wheatContains SoyContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

Recipe tools

ID: 52
Slug: kottu-roti
Ready for: Save, print, shop, and plan

Explore ingredients

Godamba Roti Or Paratha Egg Chicken Or Beef Shredded Onion Tomato Green Chili Curry Powder Soy Sauce

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