Dosa with Sambar

Name: Dosa with Sambar
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4.0 cup Dosa batter; for cooking Oil; 2.0 cup Toor dal (for sambar); 4.0 tbsp Tamarind paste; 4.0 tbsp Sambar powder; 2.0 cup Mixed vegetables; 2.0 tsp Mustard seeds

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Indian Main Course South Asia Lunch Dinner Vegetarian

Ingredients

Family portion

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4.0 cup Dosa batter
for cooking Oil
2.0 cup Toor dal (for sambar)
4.0 tbsp Tamarind paste
4.0 tbsp Sambar powder
2.0 cup Mixed vegetables
2.0 tsp Mustard seeds

Instructions

0 of 4 steps complete

Step 1: Cook dal until soft, then add veggies, tamarind, and sambar powder. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Temper mustard seeds in oil and add to sambar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour dosa batter on hot pan, spread thin, and cook till golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve crispy dosa with sambar. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2050kcal

61.5protein

61.5fat

307.5carbs

Nutrition confidence94%

6 of 7 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein

Needs nutrition review: Oil. Read the nutrition disclaimer.

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ID: 47
Slug: dosa-with-sambar
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Dosa Batter Oil Toor Dal For Sambar Tamarind Paste Sambar Powder Mixed Vegetables Mustard Seeds

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