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Mixed Vegetables Recipes

Browse recipes using Mixed Vegetables with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

6 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
6 matches Page 1 of 1
Dosa with Sambar - Indian recipe image
Indian • South Asia
ID 47

Dosa with Sambar

Indian Main Course South Asia Lunch
Lunch Recipes 30-Minute Meals Vegetable Recipes
Cook time 60 min
Difficulty Hard
Portion Single

dosa-with-sambar

Ingredients: Dosa batter (1 cup), Oil (for cooking), Toor dal (for sambar) (1/2 cup), Tamarind paste (1 tbsp), Sambar powder (1 tbsp), Mixed vegetables (1/2 cup), Mustard seeds (1/2 tsp)

Dosa Batter Oil Toor Dal For Sambar Tamarind Paste Sambar Powder
512.5 kcal 15.4 protein 15.4 fat 76.9 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook dal until soft, then add veggies, tamarind, and sambar powder. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Temper mustard seeds in oil and add to sambar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour dosa batter on hot pan, spread thin, and cook till golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve crispy dosa with sambar. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Haleem - Indian recipe image
Indian • South Asia
ID 51

Haleem

Beef Chicken Fried Indian
Comfort Foods High Protein Lunch Recipes Chicken Recipes
Cook time 180 min
Difficulty Hard
Portion Single

haleem

Ingredients: Beef or chicken (150g), Broken wheat (1/4 cup), Lentils (mixed) (1/4 cup), Onion (sliced) (1/4), Ginger-garlic paste (1 tbsp), Garam masala (1 tsp), Oil or ghee (2 tbsp)

Beef Or Chicken Broken Wheat Lentils Mixed Onion Ginger Garlic Paste
425 kcal 46.1 protein 10.1 fat 28.2 carbs
Confidence 99% High protein
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Step 1: Boil meat, wheat, and lentils until soft. Blend to a thick consistency. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry onions and spices. Add to haleem and mix thoroughly. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Garnish with fried onions, coriander, and lemon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Lamprais - Sri Lankan recipe image
Sri Lankan • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Comfort Foods One-Pot Meals 30-Minute Meals Lunch Recipes
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg
828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
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Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ropa Vieja - Cuban recipe image
Cuban • Latin America
ID 168

Ropa Vieja

Cuban Beef Stew Comfort Food
Family Dinners Comfort Foods Vegetable Recipes Weeknight Dinners
Cook time 150 min
Difficulty Medium
Portion Single

ropa-vieja

Ingredients: Flank or skirt steak (200 g), Beef stock or water (1 cup), Bay leaf (1), Olive oil (1 tbsp), Onion, sliced (1/2), Bell peppers, sliced (mixed colors) (1 cup), Garlic, minced (2 cloves), Crushed tomatoes (1/2 cup), Tomato paste (1 tsp), Ground cumin & oregano (1/2 tsp each), Smoked paprika (optional) (1/4 tsp), Green olives, sliced (2 tbsp), Capers (optional) (1 tbsp), Red wine vinegar (1 tsp), Salt & pepper (to taste)

Flank Or Skirt Steak Beef Stock Or Water Bay Leaf Olive Oil Onion
983.4 kcal 73.3 protein 48 fat 52.9 carbs
Confidence 91% High protein
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Step 1: Simmer steak with stock and bay leaf 60–90 minutes until shred-tender (pressure cooker ~35 minutes). Shred; reserve broth.
Step 2: Sauté onion and peppers in olive oil until soft; add garlic 30 seconds.
Step 3: Stir in tomatoes, tomato paste, cumin, oregano, smoked paprika, and 1/2–1 cup reserved broth; simmer 10 minutes.
Step 4: Add shredded beef, olives, and capers; simmer 10–15 minutes. Finish with vinegar, salt, and pepper.
Step 5: Serve with rice and maduros (sweet plantains).

Smørrebrød (Denmark) - Danish recipe image
Danish • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course Danish Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Seafood
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tempura - Japanese recipe image
Japanese • East Asia
ID 20

Tempura

East Asia Egg Fried Japanese
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 35 min
Difficulty Hard
Portion Single

tempura

Ingredients: Shrimp or vegetables (4 pieces), All-purpose flour (1/4 cup), Cornstarch (1 tbsp), Egg (cold) (1), Cold water (1/3 cup), Oil (for frying) (as needed), Tempura dipping sauce (2 tbsp)

Shrimp Or Vegetables All Purpose Flour Cornstarch Egg Cold Cold Water
586.3 kcal 15.4 protein 10 fat 105.8 carbs
Confidence 93% Pescatarian-friendly
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Step 1: Mix cold egg with water, then stir into flour and cornstarch briefly (batter should be lumpy). Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat oil to 350°F (175°C). Dip items into batter and fry until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Drain and serve with dipping sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..