Goulash (Hungary)

Name: Goulash (Hungary)
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 400.0 g Beef chuck (cubed); 1.0 Onion (sliced); 4.0 clove Garlic; 4.0 tbsp Tomato paste; 4.0 tsp Paprika; 2.0 Carrot (sliced); 4.0 small Potato (cubed); 4.0 tbsp Oil; 4.0 cup Stock or water

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Beef Hungarian Main Course Noodles Simmered Stir-Fry

Ingredients

Family portion

0 of 9 checked

400.0 g Beef chuck (cubed)
1.0 Onion (sliced)
4.0 clove Garlic
4.0 tbsp Tomato paste
4.0 tsp Paprika
2.0 Carrot (sliced)
4.0 small Potato (cubed)
4.0 tbsp Oil
4.0 cup Stock or water

Instructions

0 of 4 steps complete

Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

3801.8kcal

366.2protein

201.4fat

63.2carbs

Nutrition confidence98%

9 of 9 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 110
Slug: goulash-hungary
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Beef Chuck Onion Garlic Tomato Paste Paprika Carrot Potato Oil Stock Or Water

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