Name: Kachumbari
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: East African
Ingredients: 4.0 Tomato (diced); 1.0 Onion (sliced); 4.0 tbsp Cilantro (chopped); 4.0 tbsp Lemon or lime juice; to taste Salt & pepper

Kachumbari

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Grilled Salad Sub-Saharan Africa East African Lunch Side

Ingredients

Family portion

0 of 5 checked

4.0 Tomato (diced)
1.0 Onion (sliced)
4.0 tbsp Cilantro (chopped)
4.0 tbsp Lemon or lime juice
to taste Salt & pepper

Instructions

0 of 4 steps complete

Step 1: Combine tomatoes, onions, and cilantro in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add lemon or lime juice, salt, and pepper to taste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Toss and let rest for 10 minutes before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve as a side with grilled meats. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

74.9kcal

3.1protein

2.1fat

11.5carbs

Nutrition confidence89%

4 of 5 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningLower carbQuick cook

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