Kartoffelsalat (German Potato Salad)

Name: Kartoffelsalat (German Potato Salad)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 4.0 cup (boiled & sliced) Potatoes (waxy type); 8.0 slices Bacon; 1.0 Onion (chopped); 4.0 tbsp Apple cider vinegar; 4.0 tsp Mustard; 4.0 tbsp Oil; to taste Salt & pepper

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German Salad Stir-Fry Lunch Side Vegetarian

Ingredients

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4.0 cup (boiled & sliced) Potatoes (waxy type)
8.0 slices Bacon
1.0 Onion (chopped)
4.0 tbsp Apple cider vinegar
4.0 tsp Mustard
4.0 tbsp Oil
to taste Salt & pepper

Instructions

0 of 4 steps complete

Step 1: Cook bacon until crisp; reserve fat and crumble bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
Step 2: Sauté onion in bacon fat. Add vinegar, mustard, oil, salt, and pepper. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Toss warm potatoes in dressing. Top with crumbled bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm or room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2370kcal

120.2protein

131.6fat

167.7carbs

Nutrition confidence93%

6 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

High protein

Needs nutrition review: Salt & pepper. Read the nutrition disclaimer.

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ID: 117
Slug: kartoffelsalat-german-potato-salad
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Potatoes Waxy Type Bacon Onion Apple Cider Vinegar Mustard Oil Salt Pepper

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