Lumpia

Name: Lumpia
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 16.0 Lumpia wrappers; 400.0 g Ground pork; 1.0 cup Carrot (shredded); 2.0 cup Cabbage (shredded); 4.0 clove Garlic (minced); 4.0 tbsp Soy sauce; as needed Oil for frying

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Filipino Fried Main Course Pork Southeast Asia Stir-Fry

Ingredients

Family portion

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16.0 Lumpia wrappers
400.0 g Ground pork
1.0 cup Carrot (shredded)
2.0 cup Cabbage (shredded)
4.0 clove Garlic (minced)
4.0 tbsp Soy sauce
as needed Oil for frying

Instructions

0 of 4 steps complete

Step 1: Sauté pork, garlic, carrots, and cabbage. Season with soy sauce. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Let filling cool, then wrap in lumpia wrappers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Deep fry until golden and crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Drain on paper towels and serve with sweet chili sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

696kcal

27protein

13.9fat

123.8carbs

Nutrition confidence93%

6 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Contains Gluten/wheatContains Soy

Needs nutrition review: Oil for frying. Read the nutrition disclaimer.

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ID: 32
Slug: lumpia
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Lumpia Wrappers Pork Carrot Shredded Cabbage Shredded Garlic Soy Sauce Oil

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