Kare-Kare

Name: Kare-Kare
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 800.0 g Oxtail or pork hock; 8.0 tbsp Peanut butter; 4.0 clove Garlic; 1.0 Onion; 1.0 cup Banana blossom; 1.0 Eggplant; 4.0 tbsp Bagoong (shrimp paste); 6.0 cups Water

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Broth Egg Main Course Pork Shrimp Simmered

Ingredients

Family portion

0 of 8 checked

800.0 g Oxtail or pork hock
8.0 tbsp Peanut butter
4.0 clove Garlic
1.0 Onion
1.0 cup Banana blossom
1.0 Eggplant
4.0 tbsp Bagoong (shrimp paste)
6.0 cups Water

Instructions

0 of 4 steps complete

Step 1: Boil meat until tender, set aside. Sauté garlic and onion. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and broth to make sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add vegetables and meat, simmer until soft. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bagoong on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

3431.4kcal

78.6protein

173.6fat

387.8carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

High protein Contains DairyContains NutsContains ShellfishContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 39
Slug: kare-kare
Ready for: Save, print, shop, and plan

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Oxtail Or Pork Hock Peanut Butter Garlic Onion Banana Blossom Eggplant Bagoong Shrimp Paste Water

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