Mac and Cheese (USA)

Name: Mac and Cheese (USA)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.0 cup Macaroni; 2.0 cup Cheddar cheese (shredded); 1.0 cup Milk; 4.0 tbsp Butter; 4.0 tbsp Flour; pinch Salt

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Baked Main Course North America American Lunch Dinner

Ingredients

Family portion

0 of 6 checked

2.0 cup Macaroni
2.0 cup Cheddar cheese (shredded)
1.0 cup Milk
4.0 tbsp Butter
4.0 tbsp Flour
pinch Salt

Instructions

0 of 4 steps complete

Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.

Estimated nutrition

3144.6kcal

143.9protein

230.4fat

123.3carbs

Nutrition confidence92%

5 of 6 ingredients matched the nutrition lookup. 0 amounts used estimated gram conversions.

Vegetarian-leaningHigh proteinQuick cook Contains DairyContains Gluten/wheat

Needs nutrition review: Salt. Read the nutrition disclaimer.

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ID: 147
Slug: mac-and-cheese-usa
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Macaroni Cheddar Cheese Shredded Milk Butter Flour Salt

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