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Cornbread (USA - Southern)

Name: Cornbread (USA - Southern)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 2.0 cup Cornmeal; 1.0 cup Flour; 2.0 tsp Baking powder; 1.0 cup Milk; 4.0 Egg; 4.0 tbsp Butter (melted); pinch Salt

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Baked Bread Egg Main Course North America Southern American

Ingredients

Family portion

0 of 7 checked

2.0 cup Cornmeal
1.0 cup Flour
2.0 tsp Baking powder
1.0 cup Milk
4.0 Egg
4.0 tbsp Butter (melted)
pinch Salt

Instructions

0 of 3 steps complete

Step 1: Mix dry ingredients. Whisk in milk, eggs, and butter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Pour into greased pan. Bake at 375°F (190°C) until golden. Use a thermometer if needed to check for doneness.
Step 3: Cool slightly and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

2699.3kcal

54.4protein

81.8fat

452.8carbs

Nutrition confidence93%

6 of 7 ingredients matched the nutrition lookup. 1 amounts used estimated gram conversions.

Vegetarian-leaningHigh proteinQuick cook Contains DairyContains Gluten/wheatContains Egg

Needs nutrition review: Salt. Read the nutrition disclaimer.

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ID: 150
Slug: cornbread-usa-southern
Ready for: Save, print, shop, and plan

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Cornmeal Flour Baking Powder Milk Egg Butter Melted Salt

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Cornbread (USA - Southern)

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