Wiener Schnitzel (Austria)

Name: Wiener Schnitzel (Austria)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4400.0 1 (100g) Veal or pork cutlet; 8.0 tbsp Flour; 4.0 Egg; 1.0 cup Breadcrumbs; to taste Salt & pepper; as needed Oil or butter (for frying); 4.0 Lemon wedge

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Cutlet Egg Fried Main Course Pork Salad

Ingredients

Family portion

0 of 7 checked

4400.0 1 (100g) Veal or pork cutlet
8.0 tbsp Flour
4.0 Egg
1.0 cup Breadcrumbs
to taste Salt & pepper
as needed Oil or butter (for frying)
4.0 Lemon wedge

Instructions

0 of 4 steps complete

Step 1: Pound cutlets thin and season with salt and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Dredge in flour, dip in egg, coat with breadcrumbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fry until golden on both sides. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve with lemon wedge and potato salad. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

467.1kcal

14.2protein

14.1fat

69.6carbs

Nutrition confidence84%

5 of 7 ingredients matched the nutrition lookup. 3 amounts used estimated gram conversions.

Contains DairyContains Gluten/wheatContains Egg

Needs nutrition review: Salt & pepper, Oil or butter (for frying). Read the nutrition disclaimer.

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ID: 108
Slug: wiener-schnitzel-austria
Ready for: Save, print, shop, and plan

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Veal Or Pork Cutlet Flour Egg Breadcrumbs Salt Pepper Oil Or Butter Lemon Wedge

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