Pierogi (Poland)

Name: Pierogi (Poland)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 2.0 cup Flour; 4.0 Egg; 8.0 tbsp Water; 1.0 tsp Salt; 1.0 cup Mashed potatoes; 8.0 tbsp Cheddar cheese (grated); 4.0 tbsp Butter; 1.0 Onion (sliced)

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Egg Fried Main Course Polish Pie/Tart Lunch

Ingredients

Family portion

0 of 8 checked

2.0 cup Flour
4.0 Egg
8.0 tbsp Water
1.0 tsp Salt
1.0 cup Mashed potatoes
8.0 tbsp Cheddar cheese (grated)
4.0 tbsp Butter
1.0 Onion (sliced)

Instructions

0 of 4 steps complete

Step 1: Make dough with flour, egg, water, and salt. Roll and cut circles. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fill with mashed potatoes and cheese. Seal edges. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Boil in salted water until they float. Pan-fry in butter with onions. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Estimated nutrition

1762.3kcal

56.1protein

113.8fat

128.5carbs

Nutrition confidence99%

8 of 8 ingredients matched the nutrition lookup. 2 amounts used estimated gram conversions.

Vegetarian-leaningHigh protein Contains DairyContains Gluten/wheatContains Egg

Nutrition is estimated from normalized ingredients, gram conversions, and lookup confidence scoring. Read the nutrition disclaimer.

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ID: 103
Slug: pierogi-poland
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Flour Egg Water Salt Mashed Potatoes Cheddar Cheese Grated Butter Onion

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