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26 matches Page 5 of 5
Harira - Moroccan recipe image
Moroccan • Middle East & North Africa
ID 72

Harira

Lamb Lentils Main Course Middle East & North Africa
High Protein Vegetable Recipes Weeknight Dinners 30-Minute Meals
Cook time 90 min
Difficulty Medium
Portion Single

harira

Ingredients: Lamb (cubed) (100g), Chickpeas (1/4 cup), Lentils (1/4 cup), Tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Celery (chopped) (1/4 stalk), Spices (cinnamon, ginger, turmeric) (1/2 tsp each), Cilantro & parsley (2 tbsp), Flour (for thickening) (1 tbsp), Water (2 cups)

Lamb Chickpeas Lentils Tomatoes Blended Onion
790.1 kcal 26.9 protein 21.6 fat 122.8 carbs
Confidence 99%
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Step 1: Sauté onion, lamb, celery, and spices in pot. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chickpeas, lentils, tomatoes, herbs, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour, then whisk in flour slurry to thicken. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, often with dates or lemon wedges. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jollof Rice - West African recipe image
West African • Sub-Saharan Africa
ID 81

Jollof Rice

Curry Fried Rice Rice Dish
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

jollof-rice

Ingredients: Rice (1/2 cup), Tomato paste (2 tbsp), Fresh tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Bell pepper (blended) (1/4), Garlic (1 clove), Oil (2 tbsp), Spices (thyme, curry, bouillon) (1 tsp)

Rice Tomato Paste Tomatoes Blended Onion Bell Pepper Blended
225.8 kcal 6 protein 1.6 fat 46.7 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Heat oil and sauté onion, garlic, and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato paste and blended tomatoes. Cook until thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and water. Simmer covered until rice is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, optionally with fried plantains or chicken. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..