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Green Curry - Egg recipe image
Egg • Southeast Asia
ID 26

Green Curry

Chicken Curry Egg Fish
Weeknight Dinners Comfort Foods Lunch Recipes High Protein
Cook time 45 min
Difficulty Medium
Portion Single

green-curry

Ingredients: Green curry paste (2 tbsp), Coconut milk (1 cup), Chicken (sliced) (100g), Thai eggplants (1/4 cup), Bamboo shoots (1/4 cup), Fish sauce (1 tbsp), Palm sugar (1 tsp), Basil leaves (a handful)

Green Curry Paste Coconut Milk Chicken Thai Eggplants Bamboo Shoots
797.9 kcal 40.3 protein 52.4 fat 41.4 carbs
Confidence 99% High protein
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Step 1: Fry curry paste in a little coconut milk until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add remaining coconut milk, chicken, eggplant, and bamboo shoots. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until chicken is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in fish sauce, sugar, and basil leaves before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..