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Scotch Bonnet Recipes

Browse recipes using Scotch Bonnet with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

2 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Pepper Soup - Simmered recipe image
Simmered • Sub-Saharan Africa
ID 90

Pepper Soup

Fish Rice Simmered Soup
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 90 min
Difficulty Medium
Portion Single

pepper-soup

Ingredients: Goat or fish (150g), Pepper soup spice mix (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Scotch bonnet (optional) (1), Water (2 cups), Salt (to taste)

Goat Or Fish Pepper Soup Spice Mix Onion Garlic Scotch Bonnet
653.6 kcal 19.7 protein 19.4 fat 98.6 carbs
Confidence 92%
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Step 1: Combine meat/fish with spices, onion, garlic, and water in pot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Bring to boil, reduce heat and simmer until meat is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Adjust salt and serve hot with bread or rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Moqueca Baiana - Brazilian recipe image
Brazilian • Latin America
ID 166

Moqueca Baiana

Brazilian Seafood Stew Coconut
Seafood Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 45 min
Difficulty Medium
Portion Single

moqueca-baiana

Ingredients: Firm white fish (snapper/cod), 4–5 cm chunks (180 g), Lime juice (1 tbsp), Kosher salt (1/2 tsp), Coconut milk (3/4 cup), Dendê (palm) oil (1 tbsp), Olive oil (1 tsp), Onion, thinly sliced (1/2), Red bell pepper, thinly sliced (1/2), Tomato, sliced (1), Garlic, minced (2 cloves), Cilantro, chopped (2 tbsp), Scotch bonnet or malagueta (optional), sliced (a few)

Firm White Fish Snapper Cod 4 5 Cm Chunks Lime Juice Kosher Salt Coconut Milk Dend Palm Oil
586.8 kcal 12.7 protein 38.6 fat 52.5 carbs
Confidence 96% Pescatarian-friendly
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Step 1: Toss fish with lime juice and salt; marinate 15 minutes.
Step 2: Heat olive oil in a clay pot. Layer half the onions, peppers, and tomatoes; add garlic. Lay fish on top; cover with remaining vegetables.
Step 3: Pour in coconut milk and drizzle dendê oil. Bring to a gentle simmer over medium-low heat.
Step 4: Cook 10–15 minutes without stirring (to keep fish intact) until fish flakes easily.
Step 5: Finish with cilantro and optional chile. Adjust salt and acidity with a little more lime. Serve with rice and farofa.