Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active
Quick starts
Ingredient pages
Garlic Onion Salt Pepper Soy Sauce Tomato Butter
Recipe collections
Chicken Recipes Weeknight Dinners 30-Minute Meals Family Dinners One-Pot Meals Comfort Foods

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Ingredient collection

Seeni Sambol Recipes

Browse recipes using Seeni Sambol with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

1 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
1 matches Page 1 of 1
Lamprais - Egg recipe image
Egg • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Comfort Foods One-Pot Meals 30-Minute Meals Lunch Recipes
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg
828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
Open recipe page

Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..