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Fried Eggplant Recipes

Browse recipes using Fried Eggplant with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

25 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
25 matches Page 1 of 5
Lamprais - Egg recipe image
Egg • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Comfort Foods One-Pot Meals 30-Minute Meals Lunch Recipes
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg
828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
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Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bibimbap - Egg recipe image
Egg • East Asia
ID 3

Bibimbap

Beef East Asia Egg Fried
Weeknight Dinners Comfort Foods Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

bibimbap

Ingredients: Steamed rice (1 cup), Carrot (julienned) (1/4 cup), Zucchini (julienned) (1/4 cup), Spinach (1/2 cup), Bean sprouts (1/4 cup), Ground beef (1/4 cup), Gochujang (1 tbsp), Fried egg (1), Sesame oil (1 tsp), Garlic (1 clove)

Steamed Rice Carrot Julienned Zucchini Julienned Spinach Bean Sprouts
612.6 kcal 29.6 protein 12.4 fat 93.5 carbs
Confidence 99%
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Step 1: Blanch spinach and bean sprouts separately, season with sesame oil and minced garlic. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté zucchini and carrots lightly with sesame oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Cook ground beef with garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Place steamed rice in a bowl, arrange vegetables and meat neatly on top. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Top with a fried egg and a dollop of gochujang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 6: Mix before eating. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Bobotie - Egg recipe image
Egg • Sub-Saharan Africa
ID 89

Bobotie

Baked Beef Curry Egg
Weeknight Dinners Family Dinners Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

bobotie

Ingredients: Ground beef (150g), Bread slice (soaked in milk) (1), Onion (chopped) (1/4), Curry powder (1 tsp), Raisins (1 tbsp), Egg (1), Milk (1/4 cup), Oil (1 tbsp)

Beef Bread Slice Soaked In Milk Onion Curry Powder Raisins
471.9 kcal 41.9 protein 23.9 fat 14.4 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and curry powder in oil. Add ground beef and cook. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add soaked bread, raisins, and mix. Place in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Whisk egg and milk, pour over the meat. Bake at 350°F (175°C) for 30–35 mins. Use a thermometer if needed to check for doneness.
Step 4: Serve with yellow rice or chutney. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken Fried Steak - American recipe image
American • North America
ID 151

Chicken Fried Steak

American Southern Beef Fried
Weeknight Dinners Comfort Foods High Protein Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

chicken-fried-steak

Ingredients: Beef cube steak (170 g), All-purpose flour (1/2 cup), Cornstarch (1 tbsp), Baking powder (1/4 tsp), Kosher salt (1/2 tsp), Black pepper (1/2 tsp), Paprika (1/2 tsp), Cayenne (optional) (1/8 tsp), Egg (1), Buttermilk (1/3 cup), Neutral oil (frying) (enough for 1 cm depth), Pan drippings (or butter) (2 tbsp), All-purpose flour (for gravy) (2 tbsp), Whole milk (1.5 cups), Salt & pepper (to taste) (to taste)

Beef Cube Steak All Purpose Flour Cornstarch Baking Powder Kosher Salt
1645.4 kcal 73.3 protein 61.5 fat 186.9 carbs
Confidence 91% High protein
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Step 1: Pound cube steaks lightly to 1 cm thick if needed. Pat dry.
Step 2: In a shallow dish mix flour, cornstarch, baking powder, salt, pepper, paprika, and cayenne. In another bowl whisk egg with buttermilk.
Step 3: Dredge steak in seasoned flour, dip in buttermilk mixture, then back in flour pressing firmly to adhere. Place on a rack and rest 10 minutes so the crust hydrates.
Step 4: Heat 1 cm oil in a heavy skillet to 350°F (175°C). Fry steaks 3–4 minutes per side until deep golden; do not crowd. Transfer to rack; rest 5 minutes.
Step 5 (Cream Gravy): Pour off all but 2 tbsp fat. Whisk in flour over medium heat 1–2 minutes. Slowly whisk in milk until smooth. Simmer 3–5 minutes until it coats a spoon. Season well with salt and plenty of black pepper.
Step 6: Serve steaks topped with cream gravy.

Chicken and Waffles - Brunch recipe image
Brunch • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Cornbread (USA - Southern) - Egg recipe image
Egg • North America
ID 150

Cornbread (USA - Southern)

Baked Bread Egg Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

cornbread-usa-southern

Ingredients: Cornmeal (1/2 cup), Flour (1/4 cup), Baking powder (1/2 tsp), Milk (1/4 cup), Egg (1), Butter (melted) (1 tbsp), Salt (pinch)

Cornmeal Flour Baking Powder Milk Egg
674.8 kcal 13.6 protein 20.4 fat 113.2 carbs
Confidence 93% Vegetarian-leaningQuick cook
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Step 1: Mix dry ingredients. Whisk in milk, eggs, and butter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Pour into greased pan. Bake at 375°F (190°C) until golden. Use a thermometer if needed to check for doneness.
Step 3: Cool slightly and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..