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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Shaoxing Wine Recipes

Browse recipes using Shaoxing Wine with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Xiaolongbao - Broth recipe image
Broth • East Asia
ID 10

Xiaolongbao

Broth Chinese Dumpling East Asia
Comfort Foods High Protein
Cook time 90 min
Difficulty Hard
Portion Single

xiaolongbao

Ingredients: Ground pork (1/4 cup), Ginger (minced) (1 tsp), Soy sauce (1 tbsp), Shaoxing wine (1 tsp), Sugar (1/2 tsp), Gelatinized broth cubes (3), Dumpling wrappers (6)

Pork Ginger Soy Sauce Shaoxing Wine Sugar
96.6 kcal 3.6 protein 2.5 fat 15.1 carbs
Confidence 99% Lower carb
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Step 1: Mix pork, ginger, soy sauce, wine, and sugar. Chill slightly. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place a broth cube and pork filling into each wrapper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Seal and steam for 8–10 minutes until translucent and juicy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with black vinegar and ginger. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Coq au Vin (France) - French recipe image
French • Europe
ID 102

Coq au Vin (France)

Chicken French Main Course Simmered
Vegetable Recipes Chicken Recipes 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

coq-au-vin-france

Ingredients: Chicken thigh (1 large), Red wine (1/2 cup), Carrot (sliced) (1/2), Onion (chopped) (1/4), Garlic (1 clove), Mushrooms (1/4 cup), Butter (1 tbsp), Thyme (1/4 tsp), Salt & pepper (to taste)

Chicken Thigh Red Wine Carrot Onion Garlic
496.7 kcal 46.4 protein 21.2 fat 21.7 carbs
Confidence 94% High protein
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Step 1: Sear chicken in butter. Set aside. Sauté vegetables. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken back, pour in wine, add thyme, garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and simmer for 45–60 minutes until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with crusty bread or potatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ropa Vieja - Cuban recipe image
Cuban • Latin America
ID 168

Ropa Vieja

Cuban Beef Stew Comfort Food
Family Dinners Comfort Foods Vegetable Recipes Weeknight Dinners
Cook time 150 min
Difficulty Medium
Portion Single

ropa-vieja

Ingredients: Flank or skirt steak (200 g), Beef stock or water (1 cup), Bay leaf (1), Olive oil (1 tbsp), Onion, sliced (1/2), Bell peppers, sliced (mixed colors) (1 cup), Garlic, minced (2 cloves), Crushed tomatoes (1/2 cup), Tomato paste (1 tsp), Ground cumin & oregano (1/2 tsp each), Smoked paprika (optional) (1/4 tsp), Green olives, sliced (2 tbsp), Capers (optional) (1 tbsp), Red wine vinegar (1 tsp), Salt & pepper (to taste)

Flank Or Skirt Steak Beef Stock Or Water Bay Leaf Olive Oil Onion
983.4 kcal 73.3 protein 48 fat 52.9 carbs
Confidence 91% High protein
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Step 1: Simmer steak with stock and bay leaf 60–90 minutes until shred-tender (pressure cooker ~35 minutes). Shred; reserve broth.
Step 2: Sauté onion and peppers in olive oil until soft; add garlic 30 seconds.
Step 3: Stir in tomatoes, tomato paste, cumin, oregano, smoked paprika, and 1/2–1 cup reserved broth; simmer 10 minutes.
Step 4: Add shredded beef, olives, and capers; simmer 10–15 minutes. Finish with vinegar, salt, and pepper.
Step 5: Serve with rice and maduros (sweet plantains).