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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Browse recipes using Sugar with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

21 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
21 matches Page 1 of 4
Alfajores (Argentina/Peru) - Egg recipe image
Egg • Latin America
ID 139

Alfajores (Argentina/Peru)

Baked Egg Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals High Protein
Cook time 40 min
Difficulty Medium
Portion Single

alfajores-argentina-peru

Ingredients: Flour (1/2 cup), Cornstarch (1/4 cup), Butter (1/4 cup), Sugar (2 tbsp), Egg yolk (1), Dulce de leche (2 tbsp), Powdered sugar (for dusting) (1 tsp)

Flour Cornstarch Butter Sugar Egg Yolk
945 kcal 5.3 protein 53.2 fat 112.2 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Mix flour, cornstarch, butter, sugar, and egg yolk into a dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and cut into rounds. Bake at 350°F (175°C) until pale golden. Use a thermometer if needed to check for doneness.
Step 3: Sandwich with dulce de leche and dust with powdered sugar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Baklava - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 73

Baklava

Baked Main Course Middle East & North Africa
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

baklava

Ingredients: Phyllo dough (5 sheets), Chopped walnuts or pistachios (1/4 cup), Butter (melted) (2 tbsp), Sugar (2 tbsp), Cinnamon (1/4 tsp), Honey or syrup (2 tbsp)

Phyllo Dough Walnuts Or Pistachios Butter Melted Sugar Cinnamon
764.5 kcal 13.3 protein 34.3 fat 107 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Bulgogi - Korean recipe image
Korean • East Asia
ID 9

Bulgogi

Beef East Asia Fried Grilled
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

bulgogi

Ingredients: Beef sirloin (thinly sliced) (100g), Soy sauce (1 tbsp), Sugar (1 tsp), Garlic (minced) (1 clove), Sesame oil (1 tsp), Green onion (1 stalk), Sesame seeds (1/2 tsp), Onion (sliced) (1/4)

Beef Sirloin Thinly Soy Sauce Sugar Garlic Sesame Oil
308.4 kcal 28.2 protein 14.4 fat 12.3 carbs
Confidence 99% Lower carb
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Step 1: Mix soy sauce, sugar, garlic, sesame oil, and green onion to make marinade. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate beef and onions for at least 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Grill or pan-fry until cooked and slightly caramelized. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Garnish with sesame seeds and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cachapas (Venezuela) - Latin America recipe image
Latin America • Latin America
ID 134

Cachapas (Venezuela)

Fried Latin America Main Course Pancake
Weeknight Dinners Lunch Recipes Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

cachapas-venezuela

Ingredients: Corn kernels (fresh or canned) (1/2 cup), Cornmeal (2 tbsp), Milk (2 tbsp), Sugar (1 tsp), Salt (pinch), Cheese (queso de mano or mozzarella) (1/4 cup), Butter (for frying) (1 tbsp)

Corn Kernels Or Canned Cornmeal Milk Sugar Salt
447.9 kcal 8.9 protein 19.6 fat 60.2 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken and Waffles - Brunch recipe image
Brunch • North America
ID 159

Chicken and Waffles

Brunch Fried Chicken Waffles
Weeknight Dinners Comfort Foods High Protein Chicken Recipes
Cook time 75 min
Difficulty Medium
Portion Single

chicken-and-waffles

Ingredients: Boneless chicken thighs (300 g), Buttermilk (1 cup), Hot sauce (1 tbsp), All-purpose flour (1 cup), Baking powder (1 tsp), Kosher salt (1/2 tsp), Neutral oil (frying) (for shallow frying), All-purpose flour (waffles) (1 cup), Sugar (1 tbsp), Baking powder (waffles) (1 1/2 tsp), Egg (1), Milk (3/4 cup), Melted butter (2 tbsp), Maple syrup (for serving)

Chicken Thighs Buttermilk Hot Sauce All Purpose Flour Baking Powder
2822.1 kcal 143.6 protein 48.7 fat 422.9 carbs
Confidence 91% High protein
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Step 1: Marinate chicken in buttermilk and hot sauce 1–4 hours. Mix flour, baking powder, and salt for dredge.
Step 2: Dredge chicken; rest 10 minutes. Fry at 350°F (175°C) 5–6 minutes per side until 165°F (74°C). Drain on rack.
Step 3: For waffles, whisk dry ingredients, then add egg, milk, and butter. Cook in a hot waffle iron until crisp.
Step 4: Serve fried chicken atop waffles with warm maple syrup.

Fish Amok - Cambodian recipe image
Cambodian • Southeast Asia
ID 38

Fish Amok

Cambodian Egg Fish Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Medium
Portion Single

fish-amok

Ingredients: White fish (150g), Coconut milk (1/2 cup), Kroeung paste (1 tbsp), Egg (1), Banana leaf (optional) (1), Fish sauce (1 tbsp), Sugar (1 tsp)

White Fish Coconut Milk Kroeung Paste Egg Banana Leaf
431.5 kcal 8.7 protein 26.7 fat 42.2 carbs
Confidence 98% Pescatarian-friendly
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Step 1: Mix fish with coconut milk, kroeung, egg, fish sauce, and sugar. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Steam in banana leaf cups for 20–25 min until set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with jasmine rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..